タケノコご飯

タケノコを掘って、皮を剥いて茹でるのはけんジイさん。

炊き込みご飯はカミさんの担当。

多くを運んで行くのは、

近くに住む勤め帰りの訪問者(^^♪。

I’m making takikomi‑gohan with bamboo shoots I dug up myself from my own bamboo grove. The big chunks of bamboo shoot make the rice wonderfully hearty. This seasonal bamboo‑shoot rice will also come to an end in April.